Black Angus

Black Angus

Black Angus beef flambéed in cognac, with green peppercorns, capsicum, peas & cream in a hearty gravy.

Major Ingredients

Chunks of Margaret River Black Angus Beef

Green Peppercorns

Fresh Capsicum

Fresh Peas

Harvey Fresh Cream

Nutritional Information

Energy Protein Fats (Total) Fats (Saturated)
KJ/Serve KJ/100g g/Serve g/100g g/Serve g/100g g/Serve g/100g
1753 1002 18.0 10.3 20.4 11.6 11.7 6.7