- Chunky prime West Australian Black Angus steak
- Jesters unique onion enriched gravy
- 93% fat free
- Slowly cooked to tenderise and develop flavour
Succulent Margaret River Black Angus steak is slowly cooked in rich gravy and baked in our famous Jesters Jaffle Pie to create this outback favourite.
| Energy | Protein | Fats (Total) | Fats (Saturated) | ||||
|---|---|---|---|---|---|---|---|
| KJ/ Serve |
KJ/ 100g |
g/ Serve |
g/ 100g |
g/ Serve |
g/ 100g |
g/ Serve |
g/ 100g |
| 1311 | 749 | 18.6 | 10.6 | 10.3 | 5.9 | 6.8 | 3.9 |
